*HOT BUFFET MENU *

Mains

Chicken madras served with rice & chips
Steak and ale pie served with chips & peas
Beef lasagne served with chips
Fisherman’s pie (no shellfish) served with chips and peas
Vegetarian madras served with rice & chips
Vegetarian lasagne served with chips

PLEASE CHOOSE 3 OPTIONS FROM THE MAINS, PER PARTY
*

Desserts

Lemon meringue pie
New York cheesecake with mixed fruits
Chocolate fudge cake
Fruit salad
Lemon drizzle cake
Carrot cake

PLEASE CHOOSE 3 OPTIONS FROM THE DESSERTS, PER PARTY

Followed by coffee & chocolate mints

1 COURSE £10.95

2 COURSE £15.00


Please let our catering team know about any dietary requirements or allergies.