PLEASE CHOOSE TWO STARTERS, TWO MAINS, TWO DESSERTS FOR YOUR PARTY
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Tomato soup served with warm bread roll (v) (gf)
Chicken liver pate with toast, chutney & salad leaf (gf)
Classic prawn cocktail with Marie Rose sauce and brown bread (gf)
Black pudding with a poached egg, bacon bits & spicy ketchup
Cajun chicken strips,with spicy mango & salad garnish
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Home-made steak & ale pie with a puff pastry lid
Salmon fillet with a hollandaise sauce (gf)
Mushroom wellington (v)
Roast chicken supreme with a tarragon cream sauce (gf)
Braised steak, slow cooked in a rich gravy (gf)
All served with seasonal vegetables and roasted new potatoes
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Sticky toffee pudding & ice cream
Fruit salad & ice cream (v) (gf)
Baked vanilla New York cheesecake & coulis
Lemon posset (gf)
Seasonal fruit crumble & custard
Bread & butter pudding & custard
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Please let our catering team know about any dietary requirements or allergies.
Download the Function Menu Here